Food

The people of Trentino brought their food with them to the US.  This is a living tradition that needs to be preserved. (Click on the recipes to enlarge them.)

POLENTA (AND TOPPINGS)

-From Grant Rauzi-

Dad’s Recipe – Polenta con Salcicce

 

 

 

 

 

 

 


-From Joan Barker-

Tonco (Val di Non) – Gravy for Polenta

Tonco for a Crowd

 

CANEDERLI

-From Grant Rauzi-

Zia Virginia’s Recipe

My aunt’s name was Virginia Rauzi  She was my grandfather’s sister in Cloz.  All of her life she was devoted to caring and cooking for the priest and his rectory and guests.

 

 

 

 

 

 

 

 

The Recipe on Wood

The recipe on wood is from the Torresani family.  They had the meat market in Cloz.  You could also buy cheese, items carved from wood, wine and grappa.

 

 

PAN DOLCE

-From Joan Barker-

Nonni Recipes