The people of Trentino brought their food with them to the US. This is a living tradition that needs to be preserved. (Click on the recipes to enlarge them.)
POLENTA (AND TOPPINGS)
-From Grant Rauzi-
Dad’s Recipe – Polenta con Salcicce
-From Joan Barker-
Tonco (Val di Non) – Gravy for Polenta
CANEDERLI
-From Grant Rauzi-
Zia Virginia’s Recipe
My aunt’s name was Virginia Rauzi She was my grandfather’s sister in Cloz. All of her life she was devoted to caring and cooking for the priest and his rectory and guests.
The Recipe on Wood
The recipe on wood is from the Torresani family. They had the meat market in Cloz. You could also buy cheese, items carved from wood, wine and grappa.
PAN DOLCE
-From Joan Barker-